Now, I have mentioned before that lamb roasted slowly on a spit and served simply with excellent bread (usually still warm from the oven) is one of the great Bosnian delicacies. It is also pretty commonly found in many restaurants along the main routes in Bosnia. So I wasn't really expecting to have any problems in finding any lamb neck fillets to put into my favourite dish.
I visited the supermarkets, no lamb for sale in any shape or form. I visited the butchers (at least 3) and nothing. Finally I found a butcher that did sell lamb, but only whole ones. That would definitely be biting off more than we can chew so I left it well alone. I've asked people where I can buy lamb and no one seems to know. Admittedly it is not the season for lamb at the moment, but I was expecting to be able to find some lamb, somewhere.
Going to make my favourite dish with beef and see what happens. I'll keep looking though, maybe I'll have more success in spring. Until then, I'll just have to visit a roadside restaurant to get my lamb fix.
Wednesday 29 October 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment